Chocolate Cream Cheese Pound Cake: Gordon Ramsay’s Recipe
Gordon Ramsay's Chocolate Cream Cheese Pound Cake is a delightful fusion of rich chocolate and creamy textures, making it a must-try for dessert enthusiasts. This cake stands out due to the incorporation of cream cheese, which ensures a moist and tender crumb, elevating the traditional pound cake to new heights.
Ingredients:
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 2½ cups granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions:
- Preparation: Preheat your oven to 325°F (163°C). Grease and flour a 10-inch Bundt pan to ensure easy release after baking.
- Creaming: In a large mixing bowl, beat the softened butter and cream cheese together until the mixture is smooth and creamy. Gradually add the granulated sugar, continuing to beat until the mixture is light and fluffy.
- Adding Eggs and Vanilla: Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract to enhance the flavor profile.
- Combining Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. This ensures even distribution of leavening agents and cocoa.
- Mixing Batter: Gradually add the dry ingredients to the wet mixture, mixing on low speed or folding by hand until just combined. Avoid overmixing to maintain a tender crumb.
- Baking: Pour the batter into the prepared Bundt pan, smoothing the top with a spatula. Bake in the preheated oven for approximately 60-75 minutes, or until a toothpick inserted into the center comes out clean.
- Cooling: Allow the cake to cool in the pan for about 15 minutes, then invert onto a wire rack to cool completely.
Serving Suggestions:
- Dust the cooled cake with powdered sugar for a simple yet elegant presentation.
- Drizzle with a rich chocolate ganache or serve with fresh berries to complement the deep chocolate flavor.
This Chocolate Cream Cheese Pound Cake not only offers a decadent taste but also showcases the balance of flavors and textures that Gordon Ramsay is renowned for. By following this recipe, you can recreate a gourmet dessert experience in your own home.
Recipe adapted from Lomidos Recipes
